Camarões pequenos salteados apimentados

Camarões pequenos salteados com pimentas.
20 min2 porções211 kcal
Ingredientes
- 8 oz fresh shrimp
- 3 red chili peppers
- 3 green chili peppers
- 2 garlic cloves chopped
- 2 teaspoons salt
- 1 tablespoon cooking oil
- 1 teaspoon light soy sauce
- 1 small bunch of chive ( , cut into small sections)
Modo de preparo
- 1
Clean the shrimp and you can cut the heads off if you like.
- 2
Heat up cooking oil in pan.
- 3
Add chopped chili peppers and garlic in. Sti-fry for another 2~3 minutes until the chili peppers become soft.
- 4
Place shrimps in to stir-fry until the surface begins to turn red.
- 5
Add salt and light soy sauce. Mix evenly.
- 6
Add chive sections in at the very last step.
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