Costelinha suína defumada

Ingredientes

• 2 pounds of pork ribs
• 1/4 cup yellow mustard
• 1/4 cup BBQ sauce (sugar-free)
• 3 ounces butter
• 1/4 cup beef broth

Modo de preparo

1. 1

   Preheat your smoker to 225°F (105°C).

2. 2

   Brush the ribs with a thin layer of yellow mustard on both sides.

3. 3

   Apply the BBQ sauce generously to both sides of the ribs and coat evenly.

4. 4

   Place the ribs on the smoker and smoke for 3 hours.

5. 5

   After 3 hours, coat each rib with two tablespoons of beef broth and butter.

6. 6

   Smoke them for an additional 2 hours.

7. 7

   After 2 hours, remove the ribs from the smoker and serve with your favorite side dish.