Batata-doce branca frita

Se você gosta de batata-doce, experimente esta batata-doce branca frita! Ela é assada no forno até ficar crocante e temperada com canela e pimenta-caiena.
Ingredientes
- 1 pound white sweet potatoes, scrubbed clean
- 1 tablespoon olive oil
- 1/2 teaspoon ground cayenne (Or swap favorite seasoning)
- 1/2 teaspoon ground cinnamon
- 2 teaspoons salt
Modo de preparo
- 1
Preheat the oven to 400ºF.
- 2
If desired, peel potatoes (optional). Cut the potatoes into long slices, about 1/4" wide and deep.
- 3
Lay the fries in a single layer on an unlined baking sheet. Drizzle with olive oil and sprinkle with cayenne and cinnamon, and toss with your hands to mix the spices.
- 4
Bake fries for 20 minutes, and then turn the fries. Bake 10 more minutes, or until golden. (Bake time will depend on how crispy you want your fries.)
- 5
Remove fries from the oven, and sprinkle with salt.
- 6
Serve hot with your prefered dip.
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