Chips de couve assadas

Ingredientes

• 1/4 pound kale, stems removed + leaves roughly chopped
• 1 tablespoon olive oil (Or use your favorite oil)
• 1 teaspoon sea salt
• 1 tablespoon nutritional yeast
• 1/4 teaspoon red chili flakes OR cayenne powder
• 1 teaspoon sesame seeds OR Everything But the Bagel seasoning
• 1 teaspoon Indian curry powder or smoked paprika

Modo de preparo

1. 1

   Preheat oven to 300°F. (Same temperature for standard oven or convection oven.)

2. 2

   Rinse kale and dry in a salad spinner. If you don't have a salad spinner, lay kale on a towel and pat dry.

3. 3

   Arrange kale in a single layer on a baking sheet.Tip: Avoid crowding the kale. The kale won't crisp as easily if crowded.

4. 4

   Drizzle the oil over the kale, and then sprinkle with salt and your seasoning of choice. Massage the kale with your hands to coat with the oil and seasoning.

5. 5

   Standard oven: Roast for 10 minutes, and then turn. Cook about 10 more minutes, until the kale is crisp to the touch and none of the chips are soggy. Total oven time: about 20 minutesConvection oven: Roast for 10 minutes, and then turn. Cook about 6 more minutes, until the kale is crisp to the touch and none of the chips are soggy. 16 minute approximate total cook time.

6. 6

   Serve chips immediately, or store in a loosely covered container at room temperature for 2-3 days.