Batata-doce assada no forno

Batata-doce assada no forno – Simples, mas deliciosa, é perfeita como lanche ou acompanhamento para praticamente qualquer refeição.
Ingredientes
- 3 pounds sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
Modo de preparo
- 1
Trim the ends of the sweet potatoes, peel, and cut into cubes.
- 2
Put the potatoes in a large bowl, add the oil, garlic powder, black pepper, paprika, and salt. Toss until the potatoes are well coated.
- 3
Lightly spray a baking sheet with cooking oil spray.
- 4
Arrange the sweet potatoes on the baking sheet in one single layer and spread evenly to prevent sticking.
- 5
Place in the center rack of a 425ºF (220°C) preheated oven and bake for 30 to 40 minutes or till the sweet potatoes become fork tender. (Flip every 10 minutes)
- 6
Sprinkle over with chopped parsley and serve immediately.
Cozinhe pela receita original
Esta receita é de cheflolaskitchen.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em cheflolaskitchen.com