Panqueca de banana com aveia

Uma panqueca de banana com aveia saborosa e substanciosa. Ela fica incrivelmente macia e úmida, com muito sabor e uma ótima textura. Uma maneira saudável e deliciosa de começar o dia!
Ingredientes
- 2 cups old fashioned oats
- 2 Tsp baking powder
- 1 Egg White
- 2 Eggs
- 1/4 Tsp Salt
- 1 cup milk
- 1 Banana (large ripe Banana)
- 2 Tbsp Maple syrup
- 1 Tsp vanilla extract
- 2 Tbsp coconut oil (for frying)
Modo de preparo
- 1
In a blender, combine the oats, baking powder, salt, banana, Eggs, Egg white, Vanilla, maple syrup, and milk. Blend until smooth.
- 2
Pour the batter inside a bowl and set aside.
- 3
Heat skillet over medium and lightly brush the coconut oil on the skillet.
- 4
Scoop the batter onto the skillet using approximately 1/4 cupful for each pancake and cook for about 2 to 3 minutes or until the batter starts to form bubbles on the surface.
- 5
Flip the pancake to the other side and cook for another 1 to 2 minutes.
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