Panquecas de banana-da-terra

Estas panquecas de banana-da-terra são uma comida reconfortante por excelência, feitas com banana-da-terra e alguns outros ingredientes. São muito leves e macias, quase como os crepes franceses. No entanto, o preparo não é tão intimidante quanto o dos crepes franceses.
Ingredientes
- 1 Plantain (large ripe or overripe)
- 2 Eggs
- 1/4 Cup Flour
- 1 Tbsp butter (or oil)
- 1/4 Tsp nutmeg
- 1/4 Tsp baking powder
- 2 Tbsp Milk (about 2 to 4 Tbsp milk)
- 1/8 Tsp Salt
Modo de preparo
- 1
Peel the plantain and cut them into slices or little chunks. Place the slices in a blender or food processor and blend until smooth.
- 2
Add all the other ingredients and blend until smooth and lump free
- 3
Heat a skillet/frying pan on a medium heat. Brush with a little bit of oil and once it becomes hot, pour the batter about a quarter cup at a time.
- 4
Let it cook for few seconds to a minute until it begins to hold up just like the regular pancake
- 5
Flip to the other side and cook for few more seconds
- 6
Repeat the process with the remaining batter
- 7
Serve with honey, maple syrup or whatever topping you prefer. Enjoy!
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