Sobrecoxas de frango com mel picante

Ingredientes

• 8-10 chicken thighs (boneless, skinless)
• 2 tablespoons olive oil (divided)
• 1 1/2 tablespoons Italian seasoning
• 1/3 cup honey
• 3 tablespoons tabasco sauce (or hot sauce of choice)

Modo de preparo

1. 1

   Coat the chicken thighs with 1 tablespoon olive oil and Italian seasoning.

2. 2

   Combine the honey and tabasco hot sauce and set aside.

3. 3

   On medium heat, heat up your skillet (preferably cast iron, this is the one I use) and add the rest of the olive oil before adding in the chicken thighs, smooth side down and then cook for 5 minutes. Flip and continue to cook for 5 minutes. Do not overcrowd the pan, cook in two batches if necessary. Be sure to add more oil for the second batch.

4. 4

   Pour the hot honey mixture into the pan and let the honey bubble, spooning the hot honey over the top of the thighs. After 5 minutes, the sauce should have thickened and easily coat the chicken.

5. 5

   Serve and enjoy.