Camarão chinês com ketchup

Ingredientes

• 1/2 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1/8 teaspoon white pepper
• 2 tablespoons water
• 2 tablespoon oil (divided in half)
• 1 pound shrimp (peeled, deveined)
• 2 green onions (white & light greens diced and dark greens cut into long 2 inch strands)
• 1 tablespoon minced garlic
• toasted sesame seeds (optional garnish)

Modo de preparo

1. 1

   In a small bowl, mix together ketchup, Worcestershire sauce, soy sauce, white pepper, and water. Set aside.

2. 2

   In a large non-stick skillet or wok, heat up a tablespoon of oil over medium-high heat. Once hot, add shrimp as close to in a single layer as possible. Cook in batches if needed.

3. 3

   Cook the shrimp for 1 to 2 minutes on each side or just until firm and pink. Set aside on a clean plate.

4. 4

   In the same skillet, heat up the rest of the oil before adding the white (and light green) part of the green onions and saute for 1 to 2 minutes before adding the minced garlic. Cook for another minute.

5. 5

   Add the cooked shrimp back to the skillet, the dark green parts of the green onions, and the sauce.

6. 6

   Toss everything together until well combined and evenly coated in sauce, cooking for at least a minute.