Camarões crocantes empanados no forno

Ingredientes

• 1 egg (large)
• 4 tablespoons flour
• 2 tablespoons beer
• 1 teaspoon garlic powder
• 1 pinch salt (to taste)
• 2 tablespoons water
• 1 pound shrimp (peeled, deveined, tail intact)
• 1 cup Panko breadcrumbs

Modo de preparo

1. 1

   Preheat oven to 410°F (210°C). Lightly spray an oven tray with cooking oil spray; set aside.

2. 2

   Whisk the egg in a small shallow bowl. Add in the flour, beer, garlic powder, salt and water. Whisk slowly until all the ingredients come together; then beat until the batter is smooth. Pat dry each prawn/shrimp until they are completely dry.

3. 3

   Holding the shrimp/prawns by the tail; dip one shrimp/prawn at a time into the batter to evenly coat; gently shake off any excess; then evenly coat them in the breadcrumbs. Place them onto the oven tray in a single layer.

4. 4

   Bake for 10 minutes on one side; flip them and bake for a further 8-10 minutes, or until cooked through (depending on the heat in your oven).