Cuscuz marroquino mexicano de uma panela só

Ingredientes

• 1 bunch Green Onions ((chopped))
• 1/2 Red Bell Pepper ((diced))
• 1/2 Green Bell Pepper ((diced))
• 2 cloves Garlic ((minced))
• 1 Jalapeno
• 1 can Black Beans, drained & rinsed ((15oz))
• 1 can Fire Roasted Tomatoes ((15oz))
• 2 Tbs Salsa
• 1 tsp Chili Powder
• 1/2 tsp Ground Cumin
• 1/4 tsp Mexican Oregano
• Salt and Pepper to taste
• 3/4 cup Couscous ((or Quinoa))
• 1 cup Vegetable Broth ((low sodium))

Modo de preparo

1. 1

   Saute vegetables in a small amount of veggie broth until softened

2. 2

   Add beans, tomatoes, and spices and stir to combine

3. 3

   Add Couscous and stir to mix thoroughly

4. 4

   Add Veggie Broth and heat to boiling

5. 5

   Reduce heat to med-low and cover

6. 6

   Simmer 20 minutes