Cogumelos salteados
Quando quero preparar um acompanhamento fácil e delicioso, gosto de saltear estes cogumelos de sabor terroso. Este acompanhamento sofisticado e encorpado combina perfeitamente com bife grelhado, frango marinado suculento ou até mesmo arroz simples.
Ingredientes
- 2 pounds button mushrooms (halved)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, (minced)
- 1 1/2 tablespoons fresh thyme leaves
- 3/4 cup dry sherry
- salt and pepper
Modo de preparo
- 1
Place a large sauté pan over medium heat. Add the butter and oil. Once the butter has melted, add the mushrooms.
- 2
Allow the mushrooms to sear for 5 minutes, stirring to flip them over. Then add the garlic and salt and pepper to taste. Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color.
- 3
Stir in the fresh thyme leaves and sherry. Lower the heat to medium-low and simmer for approximately 10 more minutes, stirring on occasion. The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan.
- 4
Taste, then salt and pepper again if needed. Serve warm over meat or as a side dish!
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