Balas de gelatina paleo (três sabores: maçã com canela, romã e cranberry com laranja)

Ingredientes

• 1 cup pure apple juice
• 1 tablespoon cinnamon extract*
• 2 tablespoons maple syrup
• 4 tablespoons Vital Proteins Grass-Fed Gelatin
• 1 cup pure pomegranate juice
• 2 tablespoons honey
• 4 tablespoons Vital Proteins Grass-Fed Gelatin
• 3/4 cup + 2 tablespoons pure orange juice
• 2 tablespoons pure cranberry juice
• 2 tablespoons honey
• 4 tablespoons Vital Proteins Grass-Fed Gelatin

Modo de preparo

1. 1

   In a small saucepan, combine the juice and the maple syrup or honey and heat over medium heat until steaming hot (just before boiling).

2. 2

   Lower the heat to the lowest setting and if using, stir in the cinnamon extract. Whisk in the gelatin one tablespoon at a time, making sure each tablespoon is fully dissolved in the liquid before adding the next.

3. 3

   Once the gelatin is fully dissolved, remove from the heat and use a dropper to put in your gummy molds.

4. 4

   Put in the refrigerator to firm up completely - if your molds are small like my gummy bears, it should only take about 10 to 15 minutes for them to firm up enough to pop out.

5. 5

   If you don’t have enough molds to use all the gummy mixture at once, you can pour the extra into a small pan and cut them into squares, OR you can gently reheat/melt the mixture over low heat when your molds are empty and ready to be used again (I did the second option).

6. 6

   Store the gummies in a sealed container in the refrigerator. Repeat for other flavors!