Salada de Jerusalém

Ingredientes

• 4 cup Persian Cucumber (or 3 medium-sized ones. Small diced)
• 2 cup Roma Tomato (or 3 large tomatoes)
• 2 cup Parsley (flat leave parsley. Stem removed and finely chopped.)
• 1 cup Red Onion (peeled and finely diced)
• 1/4 cup Extra-Virgin Olive Oil
• 1 tbsp Sumac
• 1 ea Zest of Lemon
• 1 ea Juice of Lemon
• 1 tsp Salt
• 1/2 tsp Black Pepper

Modo de preparo

1. 1

   First, chop tomatoes, cucumbers, red onions into small dices, and also finely chop the parsley with the stem removed. Place all the prepared ingredients in a large mixing bowl.

2. 2

   Secondly, add seasonings – extra-virgin olive oil, sumac, lemon zest, salt, and pepper into the bowl, toss everything together until all the ingredients well combined. Do a taste test and adjust the lemon zest, salt and pepper to your liking- and voila!😉