Asinhas de frango com rum e cola

Ingredientes

• 8 pieces chicken wings
• 2 tablespoon vegetable oil
• 2 tablespoons green seasoning
• 1 tablespoon all-purpose seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 2 teaspoons smoked paprika
• 2 teaspoon chili powder, or to taste
• 1/2 cup dark rum
• 1/2 cup coke
• 1/2 tablespoon honey
• 1/4 cup hot sauce (Your favorite hot sauce)
• 2 ounce butter, (salted or unsalted) chopped up
• 1/2 teaspoon cornstarch
• 1/2 teaspoon water

Modo de preparo

1. 1

   --- Preparing the Wings ---

2. 2

   To prepare the chicken wings for marination, start by clearing up the wings and removing any excess feathers, and adding enough water to cover the wings in a large bowl.

3. 3

   Add lemon juice to the water and let the wings soak for up to a minute.

4. 4

   Thoroughly rinse the wings thoroughly with fresh water to eliminate any impurities.

5. 5

   Repeat the rinsing and draining process at least twice to ensure all traces of lemon juice are gone.

6. 6

   Once drained, place the wings in a bowl and let them sit for a moment to allow any remaining water to drain to the bottom and drain once more.

7. 7

   Finally, use a clean paper towel to pat the wings dry, then discard the towel.

8. 8

   Pat dry with a paper towel to remove excess moisture.

9. 9

   --- Marinating the Wings ---

10. 10

    In a large bowl, mix together the vegetable oil, all-purpose seasoning, garlic powder, onion powder, chili powder, paprika, and salt.

11. 11

    Massage the wings in the mixture until they are coated evenly.

12. 12

    Cover the bowl with cling wrap and allow the wings to marinate in the mixture for 10 to 15 minutes or overnight for best results.

13. 13

    --- Baking The Wings ---

14. 14

    Preheat your oven to 350°F.

15. 15

    Line a baking sheet with parchment paper or aluminum foil.

16. 16

    Arrange the marinated wings on the baking sheet in a single layer and drizzle with a little more vegetable oil.

17. 17

    Bake the wings for 40 to 45 minutes, basting every 20 minutes with the pan juices to keep them moist and cook evenly.

18. 18

    --- Making the Glaze ---

19. 19

    In a medium saucepan, combine the coke, hot sauce, and honey.

20. 20

    Cook over medium heat until it comes to a boil.

21. 21

    Reduce the heat and simmer for 10 minutes.

22. 22

    The sauce will thicken as it simmers.

23. 23

    Add the butter to the mixture and stir until it is fully melted and combined.

24. 24

    --- Thickening the Glaze ---

25. 25

    In a small bowl, mix together the cornstarch and water to make a smooth paste.

26. 26

    Slowly add the paste to the sauce and stir until it has thickened. Adding cornstarch will help the glaze stick to the wings better.

27. 27

    Allow the glaze to simmer for 2 more minutes.

28. 28

    --- Glazing the Wings ---

29. 29

    Remove the wings from the oven and let them cool for a few minutes.

30. 30

    Dip the wings into the glaze (brush them on with a basting brush), making sure they are evenly coated. You may work in batches to ensure all the wings are evenly coated.

31. 31

    Place the glazed wings back on the baking sheet.

32. 32

    Return the glazed wings to the oven and bake for another 10 minutes or until the glaze is sticky and golden brown. Keep an eye on the wings as they cook to make sure the glaze does not burn.

33. 33

    Brush the wings with additional glaze and broil at 500°F for the final 2-3 minutes of cooking to caramelize the glaze and add a crispy texture.