Frango defumado

1 h 20 min

Frango defumado

Um frango tandoori simples, preparado e cozido na tawa com a fumaça do carvão para dar aquele efeito de restaurante.

1 h 20 min5 porções

Ingredientes

  • 5 nos chicken leg pieces
  • 2 tbsp curd
  • 2 tbsp chilly powder
  • 1 tsp turmeric powder
  • 2 tsp Ginger Garlic paste
  • salt to taste

Modo de preparo

  1. 1

    Clean the chicken and make deep streaks on them

  2. 2

    Put all the ingredients together and marinate for an hour.

  3. 3

    Heat oil in heavy bottomed non stick vessel. Place the pieces on it and cook on all sides until it gets browned. add oil in between if necessary

  4. 4

    Take the pieces and put them in a deep bowl leaving space in middle for a tumbler.

  5. 5

    Heat a coal piece in gas and place it in the tumbler in the middle of the bowl.

  6. 6

    Keep a lid ready to close the bowl and pour little oil on the coal. It starts emitting smoke,immediately close the bowl and set it aside for a min or two and then remove it to the serving dish.

  7. 7

    Serve with onion slices and mint chutney.

O Calori está escrevendo as notas de cozinha desta receita…

Cozinhe pela receita original

Esta receita é de jinooskitchen.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.

Ver a receita em jinooskitchen.comAbre em uma nova aba