Arroz cor-de-rosa

Purê de arroz com beterraba e coalhada
7 min1 porção
Ingredientes
- 1/4 cup rice
- 1/4 no beetroot (grated)
- 1 Pinch sugar
- 1 tbsp curd
- 2 tsp milk
Modo de preparo
- 1
Wash and Cook the rice. Mash it well and keep it ready.
- 2
Heat oil, saute grated beet with little water. Sprinkle little sugar in it. It gets cooked in a couple of minutes. Once beetroot is cooked, take it in a blender along with curd and milk. Blend it well and add it to the mashed rice.
- 3
Mix well and serve pink rice to your lo.
O Calori está escrevendo as notas de cozinha desta receita…
Cozinhe pela receita original
Esta receita é de jinooskitchen.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em jinooskitchen.com