Salada crua de verão

Ingredientes

• 2 pears sliced in 12 – 16 slices (brushed with lemon juice to prevent browning)
• 2 apples sliced in 12 – 16 slices (brushed with lemon juice to prevent browning)
• 200 g baby spinach leaves (washed)
• 120 g julienne beetroot
• 1 small papaya (deseeded and sliced)
• 1/2 red onion -thinly sliced – plunged in ice water
• handful of raw almonds
• 1 disk feta crumbled
• Dressing:
• 1 tb honey
• 1 tb apple cider vinegar
• 1 tb olive oil
• Salt and black pepper to season

Modo de preparo

1. 1

   Arrange the ingredients in a salad bowl.

2. 2

   Whisk the dressing ingredients together and pour over the salad.