Carne enlatada jamaicana com arroz

Ingredientes

• 1 medium onion (large dice)
• 1 plum tomato (large dice)
• 1/4 of green bell pepper (sliced) (optional)
• 1/2 of a scotch bonnet pepper (minced)
• 1/2 tsp black pepper
• 1 tbsp Canola oil
• 1 tbsp ketchup
• 1 can of corned beef

Modo de preparo

1. 1

   Use the can’s key or a can opener to open the can. Remove the beef from the can with a fork or spoon. Place on a plate and set aside.

2. 2

   In a hot skillet, add oil and keep temperature on medium to high heat.

3. 3

   Add onions and bell peppers (if using) and allow them to cook until translucent.

4. 4

   Add tomatoes and hot peppers and combine well.

5. 5

   Once the peppers are fragrant, add beef to the skillet and break it apart with a spoon.

6. 6

   Everyone has a preference for how much they want the beef broken apart. Some people prefer to leave some small chunks in. Break it apart as much as you like.

7. 7

   6. Add in black pepper and ketchup and give the pan a good stir to make sure all the ingredients are combined

8. 8

   7. Once completely warmed through, the beef will no longer be solid. It is ready when no longer solid. Serve with rice or your choice of sides. (Bread, dumplings, plantains, etc)