Mini-sanduíches de presunto e queijo

Ingredientes

• 1/4 cup unsalted butter (melted)
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 12 Hawaiian sweet rolls (12-ounce package)
• 8 ounces sliced Swiss cheese (10 slices)
• 8 ounces sliced deli ham (8 slices)
• 1 teaspoon everything bagel seasoning

Modo de preparo

1. 1

   Preheat the Oven – Adjust the oven rack to the middle position. Heat to 350°F (177°C). Line a rimmed baking sheet with parchment paper or foil and set aside.

2. 2

   Make the Butter Sauce - Heat the butter in the microwave in 15-second increments until melted. Stir in the Dijon mustard, honey, Worcestershire sauce, onion powder, and salt. Set aside.

3. 3

   Slice the Rolls – Use a serrated knife to cut the rolls in half lengthwise, keeping them intact once sliced.

4. 4

   Assemble the Sliders – Place the bottom half of the rolls cut-side up on the lined sheet pan. Layer 6 slices of Swiss cheese, overlapping to cover the bread. Evenly layer the ham on top. Brush the ham with about half of the butter sauce. Layer the remaining 4 slices of Swiss cheese on top. Place the top half of the rolls on the assembled sliders. Brush the remaining butter sauce over the tops. Sprinkle the seeds on top.

5. 5

   Bake the Sliders – Cover the sliders with foil. Bake for 15 minutes, then uncover. Bake until the cheese is melted and the tops are lightly brown, about 5 minutes.

6. 6

   To Serve – Transfer the sliders to a cutting board, then cut into individual sliders. Transfer to a platter and serve immediately while hot.