Panqueca de banana-da-terra

Ingredientes

• 1 very ripe plantain (it must be mostly black and soft)
• 1 cup oat flour
• 1 cup plant based milk
• 1 tsp baking powder
• 1/2 tsp ground ginger

Modo de preparo

1. 1

   Blend the plantains with the plant based milk

2. 2

   In a bowl combine the dry ingredients and pour in the wet ingredients

3. 3

   Heat a shallow pan or griddle with a bit of oil

4. 4

   Portion 1/4 cup of batter for each pancake and fry in the pan, you will know it is ready to flip when you see a lot of popped bubbles on the top and the top of the pancake looks dry

5. 5

   Flip the pancake and cook on the other side for another minute or two to ensure the pancake is well cooked

6. 6

   Keep the pan at low to medium heat so that the pancake does burn and it cooks through

7. 7

   Serve pancakes in a stack with peanut butter/PB2, maple syrup and salted peanuts