Torta de maçã com massa folhada

Torta de maçã com massa folhada
4 porções

Ingredientes

  • 1 thawed sheet of all butter puff pastry
  • 2 firm sweet apples
  • 1.5 – 2 tbsp brown sugar
  • 1 tbsp butter
  • a sprinkling of cinnamon
  • toasted slivered almonds (or any nut you like for topping)

Modo de preparo

  1. 1

    Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.

  2. 2

    Slice your apples nice and thin.

  3. 3

    Roll the puff pastry sheet out to extend it by another inch or so on each side if you want a slimmer base (Optional)

  4. 4

    Arrange your apple slices over the puff pastry sheet, reserve the smaller pieces for the centre.

  5. 5

    Scatter the brown sugar over top.

  6. 6

    Dot with butter and top with a sprinkling of cinnamon.

  7. 7

    Bake for 15-17 minutes until the edges are nice and golden.

  8. 8

    Top with the toasted almonds.

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