Chips de mandioca

Ingredientes

• 1 1/2 pounds fresh yuca
• 1/2 teaspoon salt
• 2 cups oil

Modo de preparo

1. 1

   Cut the ends of the yuca, make a line in the middle ad peel it by slowly removing the skin with a knife. Rinse it and dry it.

2. 2

   With the aid of a mandoline, slice the yuca to about 1/8 of an inch or on the thinest setting possible.

3. 3

   Separate the slices and place them on paper towels to dry.

4. 4

   Add the oil to a big pot over medium-high heat (about 375° F). Add the yuca slices by sprinkling them in to avoid having a bunch of them stick together.

5. 5

   As soon as you put the slices in the oil stir everything around to prevent them from sticking to each other. Do this for 2 minutes or until your chips have a golden brown color.

6. 6

   Remove them from the oil into a bowl with a paper towel to drain. Seasoned immediately and serve.