Peru agridoce

Ingredientes

• Turkey steaks (about 450 grams (1 pound))
• 1 tablespoon honey
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon nutmeg
• Juice of 1/2 lemon
• 50 ml (1/4 cup) olive oil
• 1 large onion
• 1 teaspoon garlic powder (or 3 cloves of garlic)
• Fresh thyme (to taste)
• 1 teaspoon salt

Modo de preparo

1. 1

   Cut the steaks into small pieces.

2. 2

   Season with honey, salt, garlic powder, nutmeg, lemon juice and thyme. Mix the seasonings in the meat and let marinate about 30 minutes.

3. 3

   In a large skillet, add the olive oil and the sliced onion. Stir and sauté on a medium-low heat until the onion start to turn slightly golden, stirring occasionally.

4. 4

   Add the turkey pieces and the marinade and cook over medium-low heat for about 8-10 minutes, stirring occasionally.

5. 5

   Season with cinnamon, mix well, turn off the heat and serve.