Pescada estufada

Ingredientes

• 600 grams (1 1/3 pounds)) hake
• Coriander (to taste)
• 100 ml (1/2 cup) white wine
• 75 ml (1/3 cup) olive oil
• Juice of half lemon
• 1 large onion
• 4 cloves of garlic
• Pepper (to taste)
• Salt (to taste)

Modo de preparo

1. 1

   Season the fish with salt, pepper, chopped coriander, white wine, peeled garlic and lemon juice. Let marinate for 1 hour.

2. 2

   In a saucepan, add the olive oil and the sliced onion. Sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the fish and the marinade, cover the pan with a lid and cook on medium-low heat about 25 minutes.

3. 3

   Turn off the heat and serve the hake with white rice or boiled potatoes.