Blondies de pasta de amendoim

Ingredientes

• 1 cup flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup peanut butter (not natural)
• 5 tbsp room temp butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1/2 tsp vanilla extract
• 1 cup chopped peanuts
• 2/3 cup milk chocolate chunks/chips
• 1/4 cup peanut butter chips (can use additional chocolate chips instead)

Modo de preparo

1. 1

   Preheat your oven to 350 degrees and prep a square baking tin with parchment paper or buttered foil

2. 2

   Whisk the flour, baking powder, baking soda and salt together in a bowl and set aside.

3. 3

   Beat the peanut butter and butter together till luxuriously smooth

4. 4

   Add sugars and beat well for about 1-2 minutes

5. 5

   In go the eggs one by one, beat 30 seconds between additions then add the vanilla extract.

6. 6

   Gradually add the flour and beat until just combined.

7. 7

   Add the peanuts + chocolate/peanut butter chunks/chips and mix just enough to disperse, i.e. a few seconds.

8. 8

   Bake for 35-45 minutes, just until a toothpick comes out mostly clean.

9. 9

   Give it 5 minutes then remove the parchment/ foil from the pan and set the blondies aside on a rack to cool down

10. 10

    Cut into squares and serve