Frango assado no forno com limão e especiarias

Ingredientes

• 1.5 kg (3 1/3 pounds) chicken cut into pieces
• 100 ml (1/2 cup) lemon juice
• 1 teaspoon chopped rosemary
• 1/2 teaspoon pepper
• 1/2 teaspoon saffron
• 1 teaspoon nutmeg
• 5 cloves of garlic
• 100 ml (1/2 cup) olive oil
• 1 medium onion
• 1 teaspoon salt

Modo de preparo

1. 1

   Place the chicken and the sliced onion on a baking dish. Season with salt, lemon juice, pepper, nutmeg, saffron, chopped rosemary, peeled garlic and olive oil. Marinate about 1 hour.

2. 2

   Preheat the oven to 180ºC (350ºF).

3. 3

   Bake the chicken until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.

4. 4

   Turn off the oven and serve with fries or rice.