Pipoca de Halloween

Ingredientes

• 1 tablespoon canola oil
• 2 tablespoons corn kernels
• 1-10 ounce bag pumpkin spice candy melts
• 1-10 ounce bag black candy melts

Modo de preparo

1. 1

   To a 6 quart pan with a lid add the oil and heat over medium high heat.

2. 2

   Add 3 kernels and put on the lid.

3. 3

   When the kernels start to pop, quickly add the rest of the kernels in an even layer and replace the lid, shake the pan.

4. 4

   When the popping starts to slow down, turn off the heat and leave on the lid until all the kernels have popped.

5. 5

   To a large bowl add the pumpkin spice candy melts and melt according to package directions.

6. 6

   Mix in half of the popcorn and stir gently until all the popcorn is coated evenly.

7. 7

   Spread onto parchment paper in an even layer, making sure they are not clumped together and allow to set.

8. 8

   Meanwhile, melt the black candy melts in a large bowl and melt the same way.

9. 9

   Mix in the the rest of the popcorn until well coated and spread onto parchment paper.

10. 10

    Once the popcorn is set, mix the popcorn and serve.