Purê de batata-doce

Este purê simples de batata-doce é um ótimo complemento para qualquer refeição. Fica pronto em 20 minutos, é maravilhosamente cremoso e temperado com canela.
Ingredientes
- 3-4 pounds sweet potatoes (peeled and sliced into 1” rounds or chunks)
- 1/3 cup butter (cut into 4 pieces)
- 1/3 cup heavy cream (or milk)
- salt & pepper to taste
- 1/2 teaspoon cinnamon (optional)
Modo de preparo
- 1
Bring a large pot of salted water to a boil. Add sweet potatoes and boil until tender, about 10 - 15 minutes.
- 2
Drain well and allow to sit in the colander a few minutes to make sure all water evaporates.
- 3
Return sweet potatoes to the pot or a large bowl, and add butter to the potatoes and mash with a hand masher. Add cream or milk a little bit at a time to reach desired consistency.
- 4
Season with salt and pepper to taste. Serve hot and top with a dash of cinnamon if desired.
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