Batatas assadas no forno

Estas batatas assadas no forno são um acompanhamento clássico e simples, que combina com muitos pratos principais. Macias e fofinhas por dentro, perfeitamente crocantes por fora, sempre agradam a todos!
Ingredientes
- 3 lbs Yukon gold potatoes (cut in cubes or quarters)
- 3 Tablespoon olive oil
- 2-3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh chopped parsley (optional)
Modo de preparo
- 1
Preheat the oven to 400 F and line a baking sheet with parchment paper.
- 2
Place potatoes in a large bowl, drizzle with olive oil, add minced garlic and season with salt, and black pepper. Toss the potatoes until the potatoes are evenly coated.
- 3
Spread the potatoes on the baking sheet in a single layer, and roast the potatoes in a preheated oven for 35 to 40 minutes turning twice, until golden brown and crispy.
- 4
Remove the potatoes from the oven and toss with fresh parsley. Adjust seasoning if necessary before serving.
Cozinhe pela receita original
Esta receita é de deliciousmeetshealthy.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em deliciousmeetshealthy.com