Frango ao pesto

Ingredientes

• 2 chicken breasts (butterflied (sliced in half vertically))
• 8 oz cherry tomatoes
• 1/2 cup pine nuts
• Salt and pepper (to season chicken)
• 1/4 cup pesto sauce (and more for serving)

Modo de preparo

1. 1

   Preheat oven to 400 F and place 4 chicken fillets in a baking dish (you can also use baking sheet lined with parchment paper)

2. 2

   Season each side of the chicken breasts with salt and pepper. Brush the top of the chicken fillets with pesto sauce (about 1 Tbsp for each chicken breast). Add cherry tomatoes to the baking dish.

3. 3

   Bake pesto chicken & tomatoes at 400 F for about 20-25 minutes, or until the meat thermometer reads 165 F.

4. 4

   Remove from oven, sprinkle some pine nuts over the chicken. Serve warm with your favorite side or salad.