Panquecas paleo de banana

Ingredientes

• coconut oil
• 4 eggs (*)
• 2 ripe bananas (mashed)
• 1 cup super-fine almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1 teaspoon pure vanilla extract
• pinch of salt
• Berries for decoration (optional)

Modo de preparo

1. 1

   Preheat a non-stick pan over medium heat and add 2 Tbsp of coconut oil.

2. 2

   Combine all ingredients (except berries) in a medium mixing bowl and mix with a mixer until smooth. The batter should be thick, but pourable. If it seems thin, add 1-2 more tablespoons of coconut flour. Let the batter sit for a couple of minutes.

3. 3

   Using a ladle, scoop about 1/4 cup of the batter and pour into the preheated pan. Cook for about 2 minutes on each side until the bottom of the pancake is golden-brown and the edges are firm. Flip gently with a flexible spatula, and continue cooking another 2 minutes. If the bottoms turn dark, lower the heat a little.

4. 4

   Repeat for remaining pancakes. If necessary, add 1 Tbsp of coconut oil after each batch of pancakes.

5. 5

   Drizzle some maple syrup and top with berries (raspberries, blueberries and strawberries)