Rocambole de queijo com amêndoas e romã

Ingredientes

• 210 g cream cheese (at room temperature)
• 100 g pomegranate seeds
• 70 g toasted almonds
• 2 tbsp honey
• 6 sage leaves
• Zest from 1 lime

Modo de preparo

1. 1

   Chop the almonds and sage and mix with the pomegranate, lime zest and honey.

2. 2

   Put half of the mix into the cheese and incorporate.

3. 3

   Make a double layer of cling film on a clean surface and put the cheese at the center trying to form a long shape. Fold the cling film over and use it to shape it into a cylinder. Watch the video to further understand how it's done.

4. 4

   Freeze the cheese for 20min

5. 5

   Put the mix on a chopping board or clean surface and align it so you can roll the cheese log on top.

6. 6

   Roll the cheese log while applying a bit of pressure so everything sticks to it. Also use your fingers to fill up empty spaces.