Docinhos de tâmaras com chocolate

Ingredientes

• 200 grams date paste ((approx 3/4 to 1 cup))
• 100 grams bittersweet chocolate ((approx 3/4 to 1 cup))
• 1/2 tsp vanilla extract
• 2 tbsp cocoa powder
• 1/4 tsp cinnamon powder ((optional))
• a pinch of salt
• 1 tbsp coconut oil

Modo de preparo

1. 1

   process: Add the 100 grams bittersweet chocolate to a food processor or grinder and pulse until they turn to grainy dust. Reserve 1 to 2 tbsp for coating in the end. If you are making your own date paste (see notes) use the same food processor without washing to process the soaked and drained dates to paste.

2. 2

   mix: To a large bowl, add the 200 grams date paste, ground chocolate chips, 2 tbsp cocoa powder, 1/2 tsp vanilla extract, a pinch of salt and ¼ tsp cinnamon powder (if using). Mix everything together using hands and 1 tbsp coconut oil until incorporated. The dough should not be sticky nor dry with cracks. If sticky, add cocoa powder and if dry, add coconut oil.

3. 3

   Divide the dough into 15 to 20 equal sized balls. Smooth each one by rolling between your palms.

4. 4

   shape: Roll each date ball in a bowl of reserved ground chocolate chips or cocoa powder. You can do this one by one or dump all in a shallow cake pan and shake to coat.

5. 5

   Serve immediately. Store in clean and dry airtight container on counter. These last for several days if stored properly. Avoid wet hands or spoons.