Frango com gengibre assado

Ingredientes

• 4 chicken breasts, skinless, boneless
• 2 cloves garlic, chopped
• 3 TB fresh ginger, grated
• 4 stalks green onion, chopped
• 1/2 tsp. chili garlic paste
• 2 TB rice wine vinegar
• 2 TB lime juice
• 2 TB Aloha shoyu
• 1/4 c. mirin sake
• 1 TB dry mustard
• chopped green onion

Modo de preparo

1. 1

   In a casserole dish, combine marinade ingredients; mixing well.

2. 2

   Marinate chicken 2 hours.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Remove chicken from marinade and place in a baking dish.

5. 5

   Reserve marinade.

6. 6

   Bake for 20-25 minutes, until cooked through, brushing with reserved marinade as needed.