Linguiça de porco laosiana autêntica – sai kok

Ingredientes

• 6 pounds of ground pork (a chunky grind)
• 2 pounds of pork belly fat, diced
• 4 tablespoons of lemon grass, ground
• 3 shallots, ground
• 1 clove of garlic, ground
• 10 kaffir lime leaves, ground
• 1 large white onion, chopped
• 3 tablespoons of brown sugar
• 1 tablespoon of MSG (optional)
• 1 tablespoon of salt
• 3 tablespoon of fish sauce
• 1 tablespoon of chili powder
• 1 package of pork casing
• twine, for tying the sausage

Modo de preparo

1. 1

   Soak the pork casing for about 15 minutes....: Soak the pork casing for about 15 minutes. Rinse the casing in water to remove additional salt.

2. 2

   Mix all of the ingredients together with the...: Mix all of the ingredients together with the exception of pork casing. Allow the mixture to marinade for at least an hour in the refrigerator.

3. 3

   Stuff the casing with the mixture.

4. 4

   To cook grill the sausage for 20-30 minutes...: To cook grill the sausage for 20-30 minutes until golden brown.

5. 5

   Serve with sticky rice and fresh herbs (like...: Serve with sticky rice and fresh herbs (like lettuce and mint).