Salada de batata amassada

1 h 15 min

Salada de batata amassada

Salada de batata amassada, muitas vezes servida nos pratos feitos havaianos e nas refeições compartilhadas em encontros locais.

1 h 15 min4 porções

Ingredientes

  • 6 large russet potatoes
  • 10 eggs
  • 1 large carrot
  • 1 tsp finely minced onion
  • 1.5 c. mayonnaise
  • 1 tsp salt
  • 1 tsp pepper
  • Imitaton Crab Meat ((optional))

Modo de preparo

  1. 1

    Put potatoes and eggs in a large pot, fill with water and boil for 1 hour or until potatoes are tender. Eggs can be removed 20-30 minutes after water starts boiling.

  2. 2

    Chop onions until very fine or liquify in food processor (set aside).

  3. 3

    Grate Carrot into bowl of water. Drain water squeeze excess carrot juice out of carrots (to prevent the orange juices to leak into the salad).

  4. 4

    Set aside.

  5. 5

    Peel Eggs and grate into a large mixing bowl.

  6. 6

    Peel Potatoes and place into large mixing bowl.

  7. 7

    Add Onions, Carrots, Salt, Pepper.

  8. 8

    Using a potato masher, mash the potatoes.

  9. 9

    Add Mayonnaisse and mix thoroughly.

  10. 10

    Mix in crabmeat and any other garnish that you enjoy ie. cucumbers, olives, pickles etc.... I like mine simple.

  11. 11

    Chill for at least an hour before serving.

  12. 12

    --- How To Serve: ---

  13. 13

    Serve chilled. Top with green onions if desired.

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