Panquecas inglesas

Ingredientes

• 220 g Plain Flour
• 400 ml Milk (dairy, soya, oat...)
• 100 ml Water
• 2 Free-range Eggs (at room temperature; see Egg Size note below)

Modo de preparo

1. 1

   Sift the flour into your bowl, holding it at a bit of height to allow some air into the flour.

2. 2

   Mix the milk and water together. Make a well in the middle of the flour and add the eggs & a little of the milk mixture. Whisk until combined. (It will initially be thick and lumpy - don't panic!) Gradually add the remaining milk mixture, whisking as you do, until you have a smooth, runny batter - you may not need all of the liquid.

3. 3

   Set your batter aside to rest whilst you prepare your pan(s).

4. 4

   Place your pan(s) on your hob over a medium heat and allow them to warm up. After a few minutes, brush a little butter/margarine onto the pan to grease.

5. 5

   Using your ladle, spoon the mixture into your hot pan, tipping it from side to side to spread the batter into a circle that reaches the edges of your pan.

6. 6

   Let your pancake cook until it appears dry on top and the edges have begun to crisp a little. Then flip your pancake with a spatula, or the fun way!

7. 7

   Allow the underside to cook for a minute or two more before removing from the pan and serving straight away with your favourite toppings.

8. 8

   Repeat with the remaining mixture.