Tostones cubanos autênticos (banana-da-terra frita duas vezes)

Ingredientes

• 2 large green plantains
• 1/3 cup neutral oil ((high smoke point))
• Salt to taste
• 6 cloves garlic (mashed to a paste)
• 1/2 cup sour orange juice*
• 1/3 cup olive oil
• 1/2 teaspoon salt
• Pinch of black pepper

Modo de preparo

1. 1

   Using a sharp knife, carefully peel the green plantains lengthwise. Slice the plantains into 2-inch chunks. Set aside.

2. 2

   In a deep nonstick skillet, heat oil over medium-high heat. Add the plantain slices to the skillet. Fry for about 5 minutes on all sides. Remove and drain on paper towels to absorb the excess oil.

3. 3

   Using a plantain press or a paper towel folded over, smash the plantains to about 1/2 inch thick.

4. 4

   Fry the now smashed plantains for 4-5 minutes in the same skillet until golden brown on both sides. Remove and drain on paper towels and season with salt. Enjoy!

5. 5

   Optional: To make the garlic mojo dipping sauce, whisk all the ingredients until combined in a small bowl. Serve with tostones. Enjoy!