Pollo a la plancha cubano (peito de frango fácil na chapa)

Ingredientes

• 4 boneless, skinless chicken breasts
• 1/3 cup mojo marinade ((or use storebought))
• 2 teaspoons homemade sazon completa
• 2-3 tablespoons neutral oil (or unsalted butter for pan frying)
• Sliced sauteed onions (optional)

Modo de preparo

1. 1

   On a cutting board, place chicken between two pieces of plastic wrap. Using a meat mallet or rolling pin, slightly pound the chicken breasts until they're 1/4-inch thin. Don't skip this step! Pounding chicken breasts tenderizes the meat which helps it cook evenly and results in a juicier texture.

2. 2

   In a shallow dish, add the chicken breasts. Pour the mojo marinade and season with homemade sazon completa on both sides. Marinate at room temperature for 20 minutes.

3. 3

   In a griddle, grill pan, or large skillet, heat oil at medium heat. Working in batches, remove chicken breasts from the marinade, shaking off any excess, and place them on the pan.

4. 4

   Cook them for 2-3 minutes per side until golden brown. Sauté the sliced onions (if using) for a few minutes in the same pan until soft.

5. 5

   Serve with white rice, black beans, and/or sweet plantains. Enjoy!