Ovos de codorna em conserva

Ingredientes

• 24 hard boiled quail eggs
• 1 teaspoon of soy sauce
• 2 tablespoons of red wine vinegar
• 1/2 teaspoon red pepper flakes
• 1 tablespoon of extra virgin olive oil
• 1/4 cup of olives, pitted and halved
• 1 teaspoon of the olive brine
• 1 tablespoon of dried oregano
• 1 teaspoon of Brazilian sofrito (or 1-2 cloves of garlic, minced)
• 1/4 cup of chopped parsley
• salt and pepper to taste

Modo de preparo

1. 1

   Combine the soy sauce, red wine vinegar, red pepper flakes, olive oil, olives, olive brine, dried oregano, Brazilian sofrito and chopped parsley in a large bowl. Whisk to combine. Taste and season with salt and pepper.

2. 2

   Add in the eggs, and stir to coat the eggs in the marinate.

3. 3

   Transfer the ingredients into a large mason jar and refrigerate overnight - the longer the better. Stir the mason jar every few hours to ensure all the eggs pickle evenly.