Pastelitos de queso (folhados cubanos de queijo/quesitos)
Os pastelitos de queso cubanos são quadrados de massa folhada recheados com cream cheese e polvilhados com açúcar antes de assar até ficarem perfeitos. Seja chamando-os de quesitos ou pastelitos de queijo, são uma delícia que você vai adorar. Esses folhados cubanos de queijo são perfeitos para festas!
Ingredientes
- 1 package frozen puff pastry sheets (thawed)
- 8 ounces cream cheese (softened)
- 1 large egg (whisked)
- Granulated sugar for sprinkling on top
Modo de preparo
- 1
Preheat oven to 400ºF. Line a baking sheet with parchment paper. Cut each pastry sheet into 9 squares (4x4) and place them on the baking sheet.
- 2
Carefully spread one tablespoon of the softened cream cheese, diagonally, from the left corner of the square to the bottom right corner of the square.
- 3
Brush the corners with egg wash. Bring the bottom left corner of the pastry over the cream cheese and connect to the top right corner, pressing down gently to seal. Repeat with all the pastry squares.
- 4
Brush each pastry square with egg wash and sprinkle evenly with the granulated sugar.
- 5
Place the pastries on a parchment paper-lined baking sheet. Bake for 15-20 minutes. Serve and enjoy!
Cozinhe pela receita original
Esta receita é de asassyspoon.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em asassyspoon.com