Paella rápida de frango e camarão (25 minutos!)

Ingredientes

• 2 tablespoons coconut oil
• 1/3 red onion (, diced)
• 1 garlic clove (, minced)
• 1 pound chicken breasts (, cut in cubes)
• 1/2 pound shrimp (, peeled and deveined)
• 1 tablespoon smoked paprika
• Salt and pepper to taste
• 2 cups cooked brown rice
• 1 small tomato (, diced)
• 1 cup low sodium chicken broth
• 1/3 teaspoon turmeric
• 1 cup frozen peas
• Fresh lime juice (, cilantro or parsley for garnish)

Modo de preparo

1. 1

   In a skillet, melt coconut oil on medium-high heat. Add red onion and minced garlic. Cook until the onions are browned and translucent.

2. 2

   Add chicken and cook for a few minutes then add shrimp. Cook for a few minutes. (It's ok if both are a little pink, they will continue to cook as you add the rest of the ingredients). Add paprika, salt and pepper. Stir.

3. 3

   Next, add brown rice and tomatoes. Stir and reduce to medium heat. Add chicken broth and turmeric. Simmer and cook for 3 minutes.

4. 4

   Lastly, add frozen peas and stir. Allow the paella to simmer for about 5 minutes, then garnish with cilantro, parsley, and/or lime juice. Enjoy!