Sobrecoxas de frango à grega no forno

Ingredientes

• 1/4 cup olive oil
• 1 medium lemon (juiced)
• Zest of 1 medium lemon
• 1 clove garlic (minced)
• 1 teaspoon dried oregano
• 2 pounds chicken thighs
• Salt and pepper (to taste)
• 1 cup cherry tomatoes (cut into halves)
• 1/2 cup kalamata olives (cut into halves)
• 1 red onion (sliced)
• 1/2 cup crumbled feta cheese
• 10 mint leaves

Modo de preparo

1. 1

   Preheat oven: Preheat the oven to 350°F.

2. 2

   Whisk marinade: In a small bowl, whisk the oil, lemon juice, zest, garlic, and dried oregano.

3. 3

   Season chicken: Season both sides of chicken with salt and pepper and place in a medium oven-safe dish.

4. 4

   Marinate: Pour prepared Greek-style dressing over chicken and let marinate for at least 1 hour.

5. 5

   Add tomatoes.

6. 6

   Bake for 35 minutes.

7. 7

   Remove chicken: Once the chicken is done, remove it from the oven.

8. 8

   Garnish: Top with olives, onions, feta, and mint

9. 9

   Serve immediately.