Panquecas simples de limão com limão fresco

Ingredientes

• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup milk
• 1/4 cup lemon juice
• 1/4 cup sugar
• 2 tbsp butter (melted and cooled)
• 2 tbsp lemon zest (about 2-3 large lemons)
• 2 large eggs
• 1 tsp vanilla
• Oil or additional butter for cooking
• Double recipe of Lemon Glaze (optional)

Modo de preparo

1. 1

   In a large bowl, mix together the flour, baking powder, baking soda, and salt.

2. 2

   In a large liquid measuring cup or medium bowl, mix together the eggs, milk, vanilla, lemon juice, lemon zest, sugar, and melted butter.

3. 3

   Pour the liquid over the try and whisk until just combined. Be careful not to over mix the batter.

4. 4

   Turn on pan or griddle to medium-high heat until hot. Place a thin layer of oil or butter on the hot cooking surface.

5. 5

   Scoop batter onto the griddle, using just under ½ cup of batter per pancake. Allow to cook until the edges appear cooked and start to dry out, bubbles begin to pop, and bottom of the pancake is golden brown.

6. 6

   Flip pancakes and continue to cook until golden brown. Serve with syrup or toppings of your choice.