Bife amaciado frito

Frite um bife crocante e macio em apenas 16 minutos! Esta receita clássica do sul dos Estados Unidos é perfeitamente temperada e fica pronta para uma refeição satisfatória.
Ingredientes
- 2 cube steaks
- Pinch of salt and pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 egg
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 1/4 cup oil (for frying)
- 1 tablespoon butter
- 1 lemon (cut into wedges)
- Parsley (for garnish)
Modo de preparo
- 1
Season steaks: Season the cube steaks on each side with salt, pepper, garlic powder, and paprika.
- 2
Prepare bowls: Beat the egg in a bowl. Place flour and breadcrumbs in two separate bowls.
- 3
Coat beef: Coat the beef with the flour, then dip it in the beaten egg, then into the breadcrumbs.
- 4
Heat pan: Heat the oil and butter in a pan over medium-high heat, then add the breaded cube steaks.
- 5
Fry steaks: Fry the cube steaks for 3 minutes on each side. Transfer the cooked steaks to kitchen paper to remove excess oil.
- 6
Serve the cube steaks with lemon wedges and garnish with some fresh parsley.
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