Batatas assadas na Instant Pot

Prepare batatas assadas bem macias e fofinhas com esta receita para a Instant Pot! Em 40 minutos, as batatas estarão quentinhas e prontas para receber todos os seus acompanhamentos favoritos.
Ingredientes
- 1 1/4 cups water
- 4 medium russet potatoes (scrubbed and cleaned, pierced with a fork several times)
- Sour cream, shredded cheese, and other preferred garnishes
Modo de preparo
- 1
Prepare pot: Place the trivet in the Instant Pot and add water.
- 2
Cook potatoes: Place the potatoes in a single layer on the trivet. Secure the lid, set the valve to 'Sealing'. Set the appliance to manual high pressure. Cook the potatoes for 25 minutes.
- 3
Release pressure: After cooking, allow it to sit for 10 minutes, then adjust the valve to 'Venting'.
- 4
Serve: Carefully remove the potatoes, slice open, and serve with your favorite toppings like butter, sour cream, cheese, and chives.
Cozinhe pela receita original
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