Panquecas de banana sem farinha

Ingredientes

• 2 ripe bananas
• 2 large eggs
• 1 Tbsp almond butter
• 1 tsp baking powder
• 2 Tbsp almond meal
• 2 Tbsp water

Modo de preparo

1. 1

   With a fork or electric mixer, combine bananas and eggs.

2. 2

   Stir in almond butter, baking powder, almond meal, and water to form a smooth batter.?

3. 3

   Lightly grease a large skillet (or coat with unflavored oil) and bring to medium heat. Pour batter into skillet, using about 1/4 cup for each pancake.

4. 4

   Cook for 3 to 5 minutes on each side, or until lightly browned (really make sure they’re cooked before flipping, as these are more fragile than traditional pancakes).

5. 5

   Serve warm topped with nut butter and fresh berries.