Mini sanduíches de presunto e queijo

Ingredientes

• 12 dinner rolls* ((sliced in half))
• 24 slices deli ham ((I used Honey-smoked Ham))
• 6 slices Havarti cheese ((halved and folded))
• 1 cup unsalted butter ((2 sticks))
• 1/3 cup granulated cane sugar
• 2 Tbsp yellow mustard
• 2 Tbsp Worcestershire sauce
• 2 Tbsp poppy seeds

Modo de preparo

1. 1

   --- Directions: ---

2. 2

   make poppy seed sauce: In a medium saucepan, combine the butter, sugar, mustard, Worcestershire sauce, and poppy seeds. Bring to a boil and cook over high for 2 minutes. Boiling the sauce will thicken the glaze.

3. 3

   layer sweet buns with ham: Place the bottom of the buns into a 9x13 baking dish. Add 2 slices of thinly sliced ham to each bottom bun.

4. 4

   top with cheese: Then top with half a slice of Havarti cheese (folded in half.)

5. 5

   top sliders with buns and sauce: Put the tops on and pour the hot poppy seed sauce evenly over the buns.

6. 6

   bake sliders: Cover with foil and bake at 350°F for 20 minutes.