Face espumante com gengibre

Ingredientes

• 1 (750-ml) bottle sparkling white wine, chilled
• 9 packages unflavored powdered gelatin
• 5 cups ginger beer
• 3 tablespoons sugar

Modo de preparo

1. 1

   Put the gelatin and sparkling wine in a mixing bowl and stir to combine. Let bloom for 5 minutes.

2. 2

   Put the ginger beer and sugar in a 3-quart saucepan and bring to a boil over high heat. Remove from the heat and add to the gelatin mixture, stirring to dissolve the solids. Pour into a 9-cup face mold. Refrigerate overnight to set.